Curry Laksa KL Malaysia

Curry laksa in KL is No. 2 in Lonely Planet's world top 500 food experiences

Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup Typically served with yellow noodle and/or beehoon, instead of white laksa noodles. It's topped with shredded chicken, shrimps, tofu puffs, fish ball and bean sprouts.

The combination of spices used for the curry can vary according to personal and regional preferences. Some home cook in local Malaysia, might added julienned cucumber, mint leaves, and lime wedges as toppings too. 

Curry Laksa with curry chicken topping 

Curry Laksa with Seafood


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Traditional Curry Laksa


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